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Description
The Imperfect Diamond: A History of Baseball's Labor WarsFrom the introduction of the reserve clause in 1879 to the lockout and new basic agreement of 1990, baseball players have been engaged in one of the longest and most colorful labor struggles in our nation's history. The Imperfect Diamond tells the stories of the players and their opponents, the powerful owners: how John Montgomery Ward led the Players League Rebellion of 1890; the rise and fall of David Fultz and the Baseball Players Fraternity (1912
From the introduction of the reserve clause in 1879 to the lockout and new basic agreement of 1990, baseball players have been engaged in one of the longest and most colorful labor struggles in our nation's history. The Imperfect Diamond tells the stories of the players and their opponents, the powerful owners: how John Montgomery Ward led the Players League Rebellion of 1890; the rise and fall of David Fultz and the Baseball Players Fraternity (1912-18); the iron-fisted regime of Commissioner Kenesaw Mountain Landis; the case of Danny Gardella vs. Happy Chandler and the blacklisting of the players who jumped to the Mexican League; the founding of the Baseball Players Association in 1953 and the tempestuous but triumphant reign of Marvin Miller; the struggles of Curt Flood, Andy Messersmith, and Dave McNally, and how they brought about the demise of the reserve clause; the unprecedented midseason strike of 1981 and the collusion cases of the late 1980s. In the epilogue for this Bison Books edition, Lee Lowenfish guides the reader through the turbulent 1990s and first decade of the twenty-first century, covering expansion teams, the monumental 1994 strike, and performance-enhancing drugs. Listed by the Society of American Baseball Research as one of the fifty essential baseball books, The Imperfect Diamond will stand for years to come as the source for the real story behind America's national pastime.Binding Type: Paperback
Publisher: Bison Books
Published: 04/01/2010
ISBN: 9780803233607
Pages: 327
Weight: 1.05lbs
Size: 8.90h x 6.00w x 0.90d
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4.4 ★★★★★
Based on 949 reviews
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Product Reviews
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
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Reviewed in the United States on May 24, 2026